2 cups Brown sugar
1 cup Canola Oil
5 large eggs
3 large very ripe bananas + 1/2 cup of Peach Jam, preferably homemade
1/2 cup buttermilk
Cream together sugar and oil; beat in eggs one at a time....mix well until creamy before adding in bananas and the rest of ingredients.
6 cups APF
1 Tb Baking Powder
1 tsp Baking soda
1 tsp Salt (not iodized)
1 TB Ground cinnamon
dash of Pumpkin spice
Whisk everything together with a wire whisk
Mix dry ingredients with the wet ingredients....beat until just blended together. Do not over beat.
Divide into prepared well greased loaf pans....Baked in pre-heated 350 degrees oven for 50 minutes to 1 hour....check with bamboo skewer.
Note from MaMely:
I bake this in 5 foil loaf pans measuring 3-1/2 X 7-1/2